Menu

All Day Menu
Starters
Soups and Salads*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kitchen Classics
Hibachi EntréesServed with onion soup, green salad, mixed vegetables, and fried rice.
Hibachi CombinationsServed with onion soup, green salad, mixed vegetables, and fried rice.
Sushi EntréesServed with miso soup and cucumber salad. (Not applicable for small plates); *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Special Rolls*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi a la CarteSushi or Sashimi or Roll or Hand Roll; *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (Sushi 2pcs, served on rice, bite sized art | Sashimi 3pcs, no rice, for the purist | Roll 6-8 pcs, seaweed wrap, easy to share | Hand Roll 1pc, cone, no chopsticks required
Roll or Hand Roll
Desserts
Beverages
Lunch Menu
Hibachi Lunch SpecialsServed Monday through Friday, 11:00 AM to 3:00 PM. Served with soup, salad, vegetables, and fried rice.
Bento Box LunchServed Monday through Friday, 11:00 AM to 3:00 PM. Served with California Roll, salad, soup, and white rice.
Sushi Lunch SpecialsServed Monday through Friday, 11:00 AM to 3:00 PM. Available all day for children 10 years old and under. Served with miso soup, cucumber salad.
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Any questions please call us.